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Our co-fermented Cabernet Franc and Malbec (with a splash of merlot) all from Rex Farr's Certified Organic vineyard.This wine comes with crazy amounts of concentration and depth, what makes it so different is the focus on the palate the Malbec brings. Less spice and more dark blue fruit, the wine just brings it. Which is why we decided to only bottle it in Magnum (1.5ml). Part ode to Rex's farming practices, this wine is all about heart, courage and going big. Soil: Gravelly loam
Vineyard: Farrm Vineyard
Yield: <1 tons/acre Harvested: October 13, 2013
Pressed: October 29, 2013
Blend: 55% Cabernet Franc, 25% Malbec, 20% Merlot
Fermentations: wild yeast & bacteria
Barrel aging: 10 months in old barrels
Production: 168 bottles
Vineyard: Farrm Vineyard
Yield: <1 tons/acre Harvested: October 13, 2013
Pressed: October 29, 2013
Blend: 55% Cabernet Franc, 25% Malbec, 20% Merlot
Fermentations: wild yeast & bacteria
Barrel aging: 10 months in old barrels
Production: 168 bottles