As natural as they come, this carbonic Cabernet Franc attempt was done completely outside under a tent, subject to nature's whims. Imagine a hippy strawberry farm in the middle of a pine forest: funk, wholesome and everything in between...oh and way too gulpable.
Picked September 27th 2015
15 days carbonic fermentation
Primary fermentation in barrels
Complete malolactic fermentation
15ppm SO2 at bottling