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One of the stars of our 2018 lineup is back. It has all of the hallmarks that you know from Robert Clay, but also shows this vintage crystal clear. It's bright acidity harkens back to the cool, wet season. Have no fear that acidity is buffered with some depth on the mid palate. Mother Nature held back on this one, so there's only half as much as 2018.
Harvest July 17th, 2019
13 days primary in Concrete and aged 7 months in Concrete and Stainless
Complete malolactic fermentation
40ppm SO2
106 cases