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The last sparkling Lagrein from the old home farm. 2016 was a cool vintage and we picked this to be a lighter more refreshingly crunchy red wine. This red wine veers closer to rose having no gone through malolactic fermentation. Whereas 2015 was a smoked fatty brisket wine, this one screams for charcuterie. A bit has already been spotted out in the wild but will now be available to all.
Estate vineyard
Harvested September 24th 2016
12 days primary in stainless
No malolactic fermentation
18ppm SO2 at bottling
349 cases