We got some beautiful ripening on the Touriga block this vintage leading to plump but zipply pet nat. Big notes of strawberry and grapefruit juice. This wine will carry us
all through the Texas heat as well as celebrations and any old reason to crack some bubbles.

This Touriga Nacional was picked and pressed in 3 stages over the course of one week. All picks were fermented together in stainless steel. Native fermentation, unfined and unfiltered, with no added S02. The wine was bottled at 1 Brix sugar remaining to finish fermentation in bottle. The wine was disgorged after 4 months of sitting on lees in bottle.

 

Variety: 100 Touriga Nacional

Vineyard: Robert Clay Vineyards

11.34% alcohol

144 cases